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INGREDIENTS:
2 CUPS GRANULATED SUGAR
2 ROUNDED CUPS AP FLOUR
5 LARGE EGGS
2 TEAS. SALT
2 TEAS. BAKING POWDER
2 CUPS CHOPPED DATES
2 CUPS CHOPPED WALNUTS
BUTTER TO COAT PAN
METHOD:
SIFT FLOUR AND BAKING POWDER TOGETHER 3X’S AND RESERVE
USING STAND MIXER, PLACE SUGAR AND SALT IN BOWL
ON MEDIUM SPEED ADD EGGS ONE AT A TIME
WHEN EGGS ARE INCORPORATED MIX ON HIGH FOR 1 MINUTE
LOWER SPEED TO SLOW AND ADD SIFTED FLOUR
ADD WALNUTS AND DATES
SPREAD IN A BUTTERED 5X9 PAN
BAKE AT 325 DEGREES IN CONVENTIONAL OVEN FOR 45 TO 50 MINUTES
USE TOOTPICK TO TEST DONENESS
COOL TO JUST WARM
CRUMBLE AND SERVE IN SMALL BOWLS WITH FRESH WHIPPED CREAM OR VANILLA ICE CREAM
SERVES 8 |
