METHOD:
Remove outer leaves of cabbage and cut into quarters. Remove cores from cabbage. Using a very sharp knife or a food processor shred cabbage. Wash and peel apples and shred into cabbage. Place in large container and marinate for at least 4 hours with 1 TBSP kosher salt, 1/2 tsp. cinnamon, and 1/4 tsp. nutmeg.
In large pan heat oil. Add onions and garlic and sauté for 2-3 minutes. Drain cabbage and add to pot. Add remaining cinnamon and nutmeg. Add red wine and chicken stock. Cover and braise in a 375° oven for 1-2 hours. Stir occasionally. When cooked, add red currant jelly. Season to taste with salt and pepper.
Radio Station KVIL-FM, 103.7 FM in Dallas, accepts new music submissions by mail, via CD. MP3 submissions are generally not accepted. Radio Station KVIL-FM adds music to our playlist via listener requests, (email and phone), local audience music research, regional/national building stories, and by the judgment of Program Director, Kurt Johnson. Questions and music submissions may be addressed to: Kurt Johnson - KVIL-FM - 4131 N. Central Expressway #1000 - Dallas, TX 75204
