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CANTALOUPE SOUP
Recipe for July 29, 2007
CANTALOUPE SOUP
YIELDS: 4
INGREDIENTS:
1 cantaloupe
1/3 cup heavy cream
1/8 cup Grand Marnier
1/4 cup white wine
1/2 cup simple syrup
3 oz. prosciutto, julienned
1 tsp. black pepper
METHOD:
Clean cantaloupe of outer skin and remove seeds from inside. Place cantaloupe in blender with cream, Grand Marnier, white wine and simple syrup. Puree until very smooth. Portion into 4 bowls and garnish with prosciutto and cracked pepper.
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